Edible coatings to incorporate active ingredients to fresh- cut fruits: a reviewALEJANDRA ROJAS-GRAÜ, María; SOLIVA-FORTUNY, Robert; MARTIN-BELLOSO, Olga et al.Trends in food science & technology (Regular ed.). 2009, Vol 20, Num 10, pp 438-447, issn 0924-2244, 10 p.Article

IMPROVEMENT OF OXIDATIVE STABILITY OF ROASTED PEANUTS BY EDIBLE COATINGS AND ULTRASONICATIONWAMBURA, P; YANG, W; WALKER, L. T et al.Journal of food processing and preservation. 2008, Vol 32, Num 3, pp 469-485, issn 0145-8892, 17 p.Article

Antimicrobial edible films and coatingsCAGRI, Arzu; USTUNOL, Zeynep; RYSER, Elliot T et al.Journal of food protection. 2004, Vol 67, Num 4, pp 833-848, issn 0362-028X, 16 p.Article

Enrobage biologique : Des nouvelles pistes pour l'emballage des fruits et légumes = Edible coating for fruits and vegetablesCOHEN MAUREL, E.Process (Cesson-Sévigné). 1997, Num 1133, pp 58-59, issn 0998-6650Article

Milk proteins for edible films and coatingsKHWALDIA, Khaoula; PEREZ, Cristina; BANON, Sylvie et al.Critical reviews in food science and nutrition. 2004, Vol 44, Num 4, pp 239-251, issn 1040-8398, 13 p.Article

Effect of 1-methylcyclopropene treatment and edible coatings on the quality of minimally processed lettuceTAY, S. L; PERERA, C. O.Journal of food science. 2004, Vol 69, Num 2, pp FCT131-FCT135, issn 0022-1147Article

Influence of electric fields on the structure of chitosan edible coatingsSOUZA, B. W. S; CERQUEIRA, M. A; MARTINS, J. T et al.Food hydrocolloids. 2010, Vol 24, Num 4, pp 330-335, issn 0268-005X, 6 p.Article

EFFECT OF EDIBLE COATINGS ON POSTHARVEST QUALITY OF FRESH GREEN ASPARAGUSFUCHS, Sam J; MATTINSON, D. Scott; FELLMAN, John K et al.Journal of food processing and preservation. 2008, Vol 32, Num 6, pp 951-971, issn 0145-8892, 21 p.Article

Electrostatic powder coating of foods - State of the art and opportunitiesMUHAMMAD KASHIF IQBAL KHAN; SCHUTYSER, Maarten A. I; SCHROEN, Karin et al.Journal of food engineering. 2012, Vol 111, Num 1, pp 1-5, issn 0260-8774, 5 p.Article

Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storageMOHAN, C. O; RAVISHANKAR, C. N; LALITHA, K. V et al.Food hydrocolloids. 2012, Vol 26, Num 1, pp 167-174, issn 0268-005X, 8 p.Article

EDIBLE COATINGS -FORMATION, CHARACTERISTICS AND USE : A REVIEWKOKOSZKA, Sabina; LENART, Andrzej.Polish journal of food and nutrition sciences. 2007, Vol 57, Num 4, pp 399-404, issn 1230-0322, 6 p.Article

Inhibition of Salmonella enterica and Escherichia coli O157:H7 on roasted Turkey by edible whey protein coatings incorporating the lactoperoxidase systemMIN, Seacheol; HARRIS, Linda J; KROCHTA, John M et al.Journal of food protection. 2006, Vol 69, Num 4, pp 784-793, issn 0362-028X, 10 p.Article

Modeling the water transport properties of casein-based edible coatingBUONOCORE, G. G; DEL NOBILE, M. A; DI MARTINO, C et al.Journal of food engineering. 2003, Vol 60, Num 1, pp 99-106, issn 0260-8774, 8 p.Article

Protein-lipid interactions in edible films and coatingsMCHUGH, T. H.Nahrung (Weinheim). 2000, Vol 44, Num 3, pp 148-151, issn 0027-769XArticle

Edible coatings from native and modified starches retain carotenoids in pumpkin during dryingLAGO-VANZELA, E. S; DO NASCIMENTO, P; FONTES, E. A. F et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 50, Num 2, pp 420-425, issn 0023-6438, 6 p.Article

Advances in Edible Coatings for Fresh Fruits and Vegetables: A ReviewDHALL, R. K.Critical reviews in food science and nutrition. 2013, Vol 53, Num 4-6, pp 435-450, issn 1040-8398, 16 p.Article

Effect of moderate electric fields in the permeation properties of chitosan coatingsSOUZA, B. W. S; CERQUEIRA, M. A; CASARIEGO, A et al.Food hydrocolloids. 2009, Vol 23, Num 8, pp 2110-2115, issn 0268-005X, 6 p.Article

Fruit Wastes Fermentation for Phenolic Antioxidants Production and Their Application in Manufacture of Edible Coatings and FilmsMARTINEZ-AVILA, G. C. G; AGUILERA, A. F; SAUCEDO, S et al.Critical reviews in food science and nutrition. 2014, Vol 54, Num 1-3, pp 303-311, issn 1040-8398, 9 p.Article

Quality Change of Apple Slices Coated with Aloe vera Gel during StorageSONG, Hye-Yeon; JO, Wan-Shin; SONG, Nak-Bum et al.Journal of food science. 2013, Vol 78, Num 4-6, issn 0022-1147, C817-C822Article

Edible films and coatings: Structures, active functions and trends in their useFALGUERA, Víctor; PABLO QUINTERO, Juan; JIMENEZ, Alberto et al.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 6, pp 292-303, issn 0924-2244, 12 p.Article

Galactomannans use in the development of edible films/ coatings for food applicationsCERQUEIRA, M. A; BOURBON, A. I; PINHEIRO, A. C et al.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 12, pp 662-671, issn 0924-2244, 10 p.Article

AN ATTEMPT TO APPLY A PULLULAN COATING TO REDUCE OXIDATIVE CHANGES AND MASS LOSS IN NUTS DURING STORAGECHLEBOWSKA-SMIGIEL, Anna; GNIEWOSZ, Malgorzata; GASZEWSKA, Magdalena et al.Polish journal of food and nutrition sciences. 2008, Vol 58, Num 1, pp 79-84, issn 1230-0322, 6 p.Article

Use of alginate-and gellan-based coatings for improving barrier, texture and nutritional properties of fresh-cut papayaTAPIA, M. S; ROJAS-GRAÜ, M. A; CARMONA, A et al.Food hydrocolloids. 2008, Vol 22, Num 8, pp 1493-1503, issn 0268-005X, 11 p.Article

DSC as a tool to assess physiological evolution of apples preserved by edibles coatingsFALCAO-RODRIGUES, M. Margarida; MOLDAO-MARTINS, Margarida; BEIRAO-DA-COSTA, M. Luisa et al.Food chemistry. 2007, Vol 102, Num 2, pp 475-480, issn 0308-8146, 6 p.Conference Paper

Physical and sensory characteristics of fried cowpea (Vigna unguiculata L. walp) paste formulated with soy flour and edible coatingsHUSE, H. L; HUNG, Y.-C; MCWATTERS, K. H et al.Journal of food quality. 2006, Vol 29, Num 4, pp 419-430, issn 0146-9428, 12 p.Article